🔪 Wash and dry the yellow squash thoroughly. Trim the ends, then slice it into ¼-inch rounds or half-moons for even cooking. If you prefer a more rustic texture, you can cut them into thicker wedges.

🛢️ In a large bowl, toss the squash with olive oil, garlic, salt, and black pepper until evenly coated. This simple seasoning enhances its natural sweetness while keeping the texture perfect.

🌿 For an extra boost of flavor, mix in fresh herbs like thyme or basil and a sprinkle of red pepper flakes for a little heat.

🔥 Oven-Roasted Yellow Squash (Best for crispy edges & caramelized flavor)

1️⃣ Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2️⃣ Spread the squash slices in a single layer, making sure they don’t overlap.

3️⃣ Roast for 15-18 minutes, flipping halfway through, until golden brown and slightly crispy.

4️⃣ In the last 5 minutes, sprinkle Parmesan cheese over the squash for a deliciously cheesy finish.

🥘 Sautéed Yellow Squash (Quick & easy stovetop method)

1️⃣ Heat a large skillet over medium-high heat and add a drizzle of olive oil.

2️⃣ Add the seasoned squash in a single layer and cook for 3-4 minutes per side, flipping once.

3️⃣ Stir in the minced garlic during the last minute to prevent burning.

4️⃣ Remove from heat and sprinkle with fresh herbs & Parmesan before serving.

🍽️ Transfer your beautifully cooked yellow squash to a serving dish. For a final touch, add a squeeze of lemon zest, a sprinkle of Parmesan, or even a handful of toasted breadcrumbs for extra crunch.

💡 Pro Tip: Serve it alongside grilled chicken, seafood, or pasta for a complete meal!