Toll House Cookies Recipe
Bake the perfect Toll House cookies recipe with this easy, classic guide! Soft, chewy, and loaded with chocolate chips—your go-to homemade treat!
Ingredients
Dry Ingredients
- All-purpose flour – The foundation of the cookies giving them structure.
- Baking soda – Helps with rise and ensures the cookies bake evenly.
- Salt – Enhances flavor and balances the sweetness.
Wet Ingredients
- Unsalted butter softened – Creates that rich, buttery taste and contributes to a perfect texture. Using unsalted butter lets you control the salt level.
- Granulated sugar – Adds crispiness to the edges.
- Brown sugar light or dark – Provides moisture and chewiness. Dark brown sugar gives a deeper caramel flavor.
- Large eggs – Bind the dough together for a soft yet structured cookie.
- Pure vanilla extract – Adds warmth and depth of flavor. Always use pure vanilla for the best results!
The Star Ingredient
- Nestlé Toll House Semi-Sweet Chocolate Chips – The classic choice giving you just the right amount of sweetness and meltiness. Want to switch things up? Try dark chocolate, milk chocolate, or even white chocolate chips.
Optional Mix-ins for Extra Flavor
- Chopped nuts walnuts, pecans – Adds a slight crunch and nutty richness.
- Cinnamon or espresso powder – Enhances the depth of flavor.
- Sea salt flakes – A light sprinkle on top brings out the chocolatey goodness.
Instructions
Prep Your Ingredients and Oven
- Before you start mixing, make sure to:
- ✔ Preheat your oven to 375°F (190°C) – A hot oven ensures even baking.
- ✔ Line your baking sheets with parchment paper – This prevents sticking and makes cleanup easier.
- ✔ Bring butter and eggs to room temperature – This helps create a smooth, well-blended dough.
Whisk Together the Dry Ingredients
- In a medium bowl, combine:
- 2 ¼ cups all-purpose flour – The base of the cookies.
- 1 teaspoon baking soda – Helps cookies rise slightly.
- ½ teaspoon salt – Balances the sweetness.
- Give it a quick whisk to ensure even distribution.
Cream the Butter and Sugars
- In a large mixing bowl, beat together:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar – Adds slight crispness.
- ¾ cup brown sugar, packed – Creates that signature chewy texture.
- Use a hand or stand mixer on medium speed for 2–3 minutes until the mixture is light, fluffy, and pale in color. This step traps air into the dough, making the cookies soft and tender.
Add Eggs and Vanilla for Flavor
- Beat in 2 large eggs, one at a time, mixing until fully incorporated.
- Add 1 teaspoon pure vanilla extract and mix until smooth.
Notes
Nutrition Information (Per Cookie)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g