Squash Casserole Recipe
This squash casserole recipe is creamy, cheesy, and topped with a crispy, buttery crust. A Southern comfort classic perfect for any meal or gathering!
Ingredients
Main Ingredients:
- Yellow squash 4 cups, sliced – The star of the dish! Choose fresh, firm squash for the best flavor and texture.
- Onion ½ cup, finely chopped – Adds a subtle sweetness and depth of flavor.
- Butter 3 tablespoons – Enhances richness and helps sauté the squash to perfection.
- Eggs 2, beaten – Helps bind the casserole together, giving it structure.
- Milk ½ cup – Creates a smooth, creamy consistency in the casserole.
- Cheddar cheese 1 ½ cups, shredded – For that gooey, cheesy goodness! Feel free to mix in some Monterey Jack for extra flavor.
- Sour cream ½ cup – Adds a tangy richness and extra creaminess.
For the Crunchy Topping:
- Ritz crackers 1 cup, crushed – Creates a buttery, golden crust on top. Panko breadcrumbs work as a great alternative.
- Butter 2 tablespoons, melted – Helps the topping crisp up beautifully.
- Parmesan cheese ¼ cup, grated, optional – Adds a nutty, salty kick to the crust.
Seasonings:
- Garlic powder ½ teaspoon – Enhances the savory depth.
- Salt & black pepper to taste – Brings out all the flavors.
- Paprika ¼ teaspoon, optional – A touch of smokiness for added warmth.
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prevent sticking.
- Wash the yellow squash, trim the ends, and slice them into ¼-inch thick rounds.
Step 2: Sauté the Squash and Onions
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the sliced squash and chopped onions, cooking for about 8-10 minutes until the squash is tender and most of the moisture has evaporated.
- Remove from heat and allow the mixture to cool slightly.
- 💡 Pro Tip: If the squash releases too much water, drain it using a colander and pat it dry with paper towels. This helps prevent a watery casserole.
Step 3: Prepare the Creamy Mixture
- In a large mixing bowl, whisk together:
- Eggs
- Milk
- Sour cream
- Shredded cheddar cheese
- Garlic powder, salt, and black pepper
- Stir in the cooked squash and onions, ensuring everything is well coated.
Step 4: Assemble the Casserole
- Pour the mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, mix together the crushed Ritz crackers, melted butter, and Parmesan cheese (if using).
- Sprinkle the buttery cracker topping evenly over the casserole.
Step 5: Bake to Perfection
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
Nutrition Information (Per Serving):
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 420mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 4g
- Protein: 10g