Rick Nolan Hotdish Recipe
Discover the ultimate Rick Nolan Hotdish Recipe! A hearty, comforting dish with crispy toppings and creamy layers, perfect for any occasion
Ingredients
Main Ingredients
- 1 pound of ground beef or substitute with ground turkey or plant-based crumbles for a lighter option
- 1 can 10.5 oz of cream of mushroom soup (use a gluten-free variety if needed)
- 1 can 10.5 oz of cream of chicken soup (or cream of celery for a vegetarian option)
- 1 cup of frozen peas and carrots or mixed vegetables of your choice
- 1/2 cup of diced onion freshly chopped for added flavor
- 2 cups of shredded cheddar cheese divided for layering and topping
- 1 bag 32 oz of frozen tater tots (for that signature crispy topping)
Seasonings
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Optional Add-Ins
- 1/4 cup of sour cream for extra creaminess
- 1/2 teaspoon of dried thyme or parsley for a herbaceous twist
Substitutions and Variations
- Swap out the ground beef with shredded chicken or sausage for a different protein profile.
- Use dairy-free cheese and soups to make this recipe vegan-friendly.
- Add a handful of sliced mushrooms or bell peppers for more veggies and texture.
- Now that your ingredients are ready you’re just a few steps away from creating a hotdish that’s as comforting as it is delicious. Let’s move on to putting it all together!
Instructions
Step 1: Prep Your Oven and Dish
- Preheat your oven to 375°F (190°C) for even cooking.
- Lightly grease a 9x13-inch baking dish to prevent sticking and make cleanup easier.
Step 2: Cook the Ground Beef Mixture
- Heat a large skillet over medium heat. Add 1 pound of ground beef (or your preferred protein alternative) and cook until browned, breaking it up with a wooden spoon.
- Toss in 1/2 cup of diced onion and cook for 3-4 minutes until softened.
- Season the mixture with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and a pinch of salt and pepper for depth of flavor.
- Drain any excess grease and set the beef mixture aside.
Step 3: Combine the Creamy Filling
- In a large mixing bowl, combine:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup of frozen peas and carrots
- Optional: 1/4 cup sour cream for extra creaminess
- Stir in 1 cup of shredded cheddar cheese for a rich, gooey texture.
Step 4: Assemble the Hotdish
- Spread the cooked beef mixture evenly across the bottom of your prepared baking dish.
- Pour the creamy soup mixture over the beef, smoothing it into an even layer.
- Arrange frozen tater tots on top, lining them up in neat rows for a satisfying crunch.
Step 5: Bake to Perfection
- Place the dish in your preheated oven and bake uncovered for 40-45 minutes, or until the tater tots are golden and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes until the cheese melts into a bubbly topping.
Step 6: Serve and Enjoy
- Remove the hotdish from the oven and let it cool for 5-10 minutes to set.
- Garnish with fresh parsley or your favorite herbs for an extra touch of flavor and color.
- Serve warm and watch as this comforting, hearty meal wins over every heart at the table!
- This step-by-step guide ensures you’ll nail the recipe every time. Up next, let’s explore some pro tips and exciting variations to make this dish your own!
Notes
Nutrition Information (Per Serving)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 750mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g