Pillsbury Chicken Pot Pie Recipe
Make the best Pillsbury Chicken Pot Pie Recipe with a flaky crust and creamy filling! Easy, comforting, and perfect for a cozy homemade meal.
Ingredients
For the Crust:
- Pillsbury refrigerated pie crust – The key to a flaky buttery crust without the extra work.
- Egg wash 1 egg + 1 tablespoon water – Brushed on top for a beautiful golden finish.
For the Filling:
- Cooked shredded chicken – Rotisserie chicken works perfectly for convenience, or you can use leftover baked or boiled chicken.
- Butter – Adds richness and depth to the filling.
- Onion & garlic – Essential for a savory aromatic base.
- All-purpose flour – Helps thicken the creamy sauce for that classic pot pie consistency.
- Chicken broth – Infuses the filling with deep comforting flavor.
- Heavy cream – Creates a smooth velvety texture in the sauce.
- Frozen peas and carrots – A classic pot pie vegetable combo for color and texture.
- Celery – Adds a bit of crunch and extra flavor.
- Salt pepper, and dried thyme – Simple seasonings that enhance the savory, homestyle taste.
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C). This ensures the crust bakes crispy and golden.
- Roll out one Pillsbury pie crust and gently press it into a 9-inch pie dish, trimming any excess.
Step 2: Make the Creamy Filling
- In a large skillet over medium heat, melt butter and sauté onions, garlic, and celery until soft and fragrant.
- Sprinkle in flour, stirring continuously for about one minute to create a smooth roux (this thickens the filling).
- Slowly whisk in chicken broth and heavy cream, letting the mixture simmer until it thickens into a rich, velvety sauce.
- Stir in shredded chicken, peas, carrots, thyme, salt, and pepper. Let everything meld together for a few minutes, then remove from heat.
Step 3: Assemble the Pot Pie
- Pour the creamy chicken filling into the prepared pie crust, spreading it evenly.
- Place the second Pillsbury pie crust on top, sealing the edges by crimping with a fork or your fingers.
- Cut small slits in the top crust to allow steam to escape.
- Brush with an egg wash for that perfectly golden, bakery-style finish.
Step 4: Bake to Perfection
- Bake for 30-35 minutes, or until the crust is golden brown and crisp.
- Let it cool for 10 minutes before slicing—this helps the filling set for a perfect cut!
Notes
Nutrition Information (Per Serving):
- Calories: 450
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 670mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Protein: 20g