Madeline Cookies Recipe Using Cream
Discover the perfect Madeline Cookies Recipe Using Cream! These soft, buttery French treats are easy to make and melt in your mouth. Try them today!
Ingredients
Essential Ingredients:
- All-purpose flour – The base of the cookies providing structure while keeping them soft.
- Baking powder – A touch of leavening for that irresistible lightness.
- Salt – Enhances the flavor and balances the sweetness.
- Granulated sugar – Adds the perfect level of sweetness and helps create a delicate crust.
- Eggs – Essential for a fluffy madeleine texture and that classic slight dome shape.
- Heavy cream – The secret to extra soft melt-in-your-mouth madeleines with a rich, velvety crumb.
- Unsalted butter melted and slightly cooled – Adds richness and helps create a lightly crisp edge.
- Vanilla extract – For that warm comforting flavor.
- Lemon or orange zest optional – A fresh citrus note enhances the delicate sweetness.
Optional Add-ins for a Twist:
- Almond extract – For a subtle nutty flavor.
- Cocoa powder – A chocolatey variation for a richer bite.
- Dusting of powdered sugar – A classic finishing touch!
Instructions
Step 1: Prepare the Batter
- Whisk dry ingredients – In a bowl, sift together the flour, baking powder, and salt to keep the batter light and airy.
- Beat the eggs and sugar – In a separate mixing bowl, whisk the eggs and granulated sugar until pale and slightly thickened. This step creates that signature delicate texture.
- Add flavorings – Stir in the vanilla extract and, if using, lemon or orange zest for a fragrant touch.
- Incorporate heavy cream – Gently mix in the heavy cream, which makes the madeleines extra soft and rich.
- Fold in melted butter – Slowly pour in the cooled melted butter, folding gently to maintain the batter’s lightness.
Step 2: Chill the Batter
- This is the secret to achieving the classic hump on the madeleines! Cover the batter and refrigerate for at least 30 minutes (or up to 1 hour). The cold batter helps create the perfect contrast between a soft center and crisp edges.
Step 3: Prepare the Madeleine Mold
- Grease the pan – Lightly brush the madeleine mold with butter or spray it with non-stick baking spray.
- Dust with flour – Lightly coat the molds with flour and shake off the excess to prevent sticking.
Step 4: Bake the Madeleines
- Preheat the oven – Set it to 375°F (190°C) so the cookies bake evenly.
- Fill the molds – Using a spoon or piping bag, fill each mold about ¾ full—don’t overfill, as the batter will spread.
- Bake until golden – Bake for 9-12 minutes, or until the edges are lightly golden and the center is puffed up.
- Cool and release – Let them cool in the pan for a few minutes, then gently tap the pan to release them onto a wire rack.
Step 5: Add the Finishing Touches
- Dust with powdered sugar for a classic, elegant touch.
- Drizzle with melted chocolate for an indulgent twist.
- Serve warm for the best flavor and texture!
Notes
- Calories: ~120 per cookie
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 40mg
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 8g
- Protein: 2g