Hibachi Steak Recipe
Make a restaurant-style Hibachi Steak Recipe at home in 15 minutes! Juicy, flavorful steak bites seared to perfection with garlic butter and soy sauce.
Ingredients
Steak Options (Choose One)
- For the best results use well-marbled, tender cuts that can handle high-heat searing without becoming tough. Here are the best options:
- Ribeye Steak – The most flavorful option with rich marbling that melts into the meat.
- New York Strip Steak – A firmer texture but still juicy and full of flavor.
- Sirloin Steak – A leaner choice that’s still tender when cooked properly.
- Filet Mignon Optional – The most tender cut, but it’s pricier and less traditional for hibachi.
- 👉 Pro Tip: Cut the steak into bite-sized cubes about 1-inch pieces before cooking. This ensures even cooking and helps achieve the signature hibachi-style sear.
Hibachi Steak Marinade (For Extra Flavor – Optional)
- While hibachi steak doesn’t require marinating you can enhance the flavor by marinating for 30 minutes before cooking. Mix:
- ¼ cup soy sauce low-sodium recommended
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- ½ teaspoon sugar or honey to balance flavors
- 👉 Shortcut Option: If you’re short on time skip the marinade and season the steak with salt, pepper, and soy sauce just before cooking.
Hibachi Steak Seasoning
- Hibachi-style steak gets its flavor from simple but bold seasonings:
- Salt & Black Pepper – Enhances the steak’s natural flavor.
- Soy Sauce – Adds umami and depth.
- Garlic Butter – A must for that rich restaurant-style finish.
- Sesame Oil – Infuses a nutty toasted aroma.
- 👉 Secret Ingredient: A dash of teriyaki sauce can add extra depth to your steak giving it that savory-sweet balance.
Cooking Ingredients
- 1 tablespoon vegetable oil or avocado oil for high-heat searing
- 1 tablespoon butter adds richness and enhances the sear
- 1 teaspoon minced garlic for extra aromatic flavor
👉 Best Cooking Surfaces:
- Cast Iron Skillet – Creates a deep sear and even heat distribution.
- Blackstone Griddle – Perfect for large batches and that authentic hibachi experience.
- Regular Skillet – Works if you don’t have a cast iron pan.
Hibachi Dipping Sauces (Optional but Recommended)
- Yum Yum Sauce – A creamy slightly sweet dipping sauce made with mayo, ketchup, sugar, and spices.
- Ginger Sauce – A tangy soy-based sauce with grated ginger and rice vinegar.
- Teriyaki Sauce – A sweet-savory glaze that enhances the steak’s flavor.
Optional Add-Ons (For a Full Hibachi Experience)
- Hibachi Fried Rice – Classic Japanese steakhouse-style rice made with soy sauce butter, and eggs.
- Hibachi Vegetables – Sautéed zucchini mushrooms, and onions for a balanced meal.
- Steamed White Rice – A simple side that pairs perfectly with hibachi steak.
Instructions
Step 1: Prep the Steak
- Choose Your Steak – Use ribeye, New York strip, or sirloin for the best results.
- Pat Dry the Steak – Use a paper towel to remove excess moisture. This helps the steak sear properly instead of steaming.
- Cut Into Bite-Sized Pieces – Slice the steak into 1-inch cubes for even cooking.
- Season the Steak – Sprinkle with salt, black pepper, and a dash of soy sauce for a simple but bold flavor.
- 👉 Pro Tip: If using a marinade, let the steak sit for 30 minutes before cooking for extra flavor.
Step 2: Heat the Cooking Surface
- The secret to a perfect hibachi sear is high heat.
- Preheat a cast iron skillet or griddle over medium-high to high heat for about 3-5 minutes. The pan should be hot enough to sizzle immediately when you add the steak.
- Add Oil – Pour 1 tablespoon of avocado oil or vegetable oil into the pan and let it heat up.
- 👉 Best Cooking Tools:
- ✔ Blackstone Griddle – Ideal for large batches and restaurant-style hibachi.
- ✔ Cast Iron Skillet – Retains heat well and delivers a deep, flavorful crust.
- ✔ Regular Skillet – Works for home cooking but won’t give the same intense sear.
Step 3: Sear the Steak
- Add Steak Cubes to the Hot Pan – Spread them out in a single layer to ensure they sear evenly.
- Let the Steak Cook Undisturbed for 1-2 Minutes – This allows a deep, golden-brown crust to form.
- Flip the Steak Pieces – Use tongs to turn them over and cook for another 1-2 minutes.
- Add Minced Garlic & Butter – Toss in 1 teaspoon minced garlic and 1 tablespoon butter for a rich, flavorful finish.
- Drizzle with Soy Sauce – Pour 1-2 tablespoons of soy sauce over the steak for extra depth of flavor.
- 👉 Cooking Time Guide:
- Rare: 2 minutes total
- Medium-Rare: 3-4 minutes total
- Medium: 5 minutes total
- Well-Done: 6-7 minutes total
- Pro Tip: If using a teriyaki or hibachi sauce, add it in the last 30 seconds of cooking to glaze the steak without burning.
Step 4: Rest and Serve
- Remove the Steak from Heat – Transfer to a plate and let it rest for 2-3 minutes. This helps the juices redistribute, keeping the steak tender.
- Garnish (Optional) – Sprinkle with sesame seeds, chopped green onions, or extra garlic butter for a restaurant-style touch.
Step 5: Make It a Full Hibachi Meal (Optional)
- For a complete hibachi dinner, pair your steak with:
- ✅ Hibachi Fried Rice – Classic buttery fried rice with eggs and soy sauce.
- ✅ Hibachi Vegetables – Sautéed zucchini, mushrooms, and onions.
- ✅ Dipping Sauces – Serve with yum yum sauce, ginger sauce, or teriyaki sauce.
Notes
Nutrition Information (Per Serving):
- Calories: 420 kcal
- Protein: 38g
- Total Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Sodium: 760mg
- Cholesterol: 110mg