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"A batch of freshly baked Swiss Gipfeli pastries with a golden-brown crust, arranged on a rustic wooden board. One Gipfeli is cut open, revealing its soft, airy layers, accompanied by a small dish of butter and a jar of fruit preserves."

Gipfeli Recipe

Angela
Flaky, buttery, and easy to make—this Gipfeli recipe brings the taste of Switzerland to your kitchen. Perfect for breakfast or a cozy treat!
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Breakfast, Brunch, Snack
Cuisine Swiss
Servings 12 Gipfeli
Calories 210 kcal

Ingredients
  

Essential Ingredients:

  • 4 cups 500g all-purpose flour – Provides structure for the Gipfeli dough.
  • 1 packet 2 ¼ tsp instant yeast – Helps the dough rise, creating a soft and airy texture.
  • ¼ cup 50g granulated sugar – Adds a hint of sweetness to the dough.
  • 1 tsp salt – Enhances flavor and balances the sweetness.
  • 1 cup 240ml warm milk – Activates the yeast and keeps the dough tender.
  • 6 tbsp 85g unsalted butter, softened – Adds richness and creates a soft crumb.
  • 1 egg yolk – Helps bind the dough and enhances its golden color.
  • 1 egg for egg wash – Brushed on top for that perfect shiny, golden finish.

Optional Fillings & Variations:

Want to take your Gipfeli to the next level? Try these delicious add-ins:

  • ✔ Chocolate Chips – For a sweet indulgent center.
  • ✔ Almond Paste – A classic filling that adds nutty sweetness.
  • ✔ Savory Cheese & Herbs – Perfect for a delicious flaky twist.
  • ✔ Fruit Preserves – Add a burst of fruity flavor with apricot or raspberry jam.

Instructions
 

Step 1: Prepare the Dough

  • Activate the Yeast: In a bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
  • Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the softened butter, egg yolk, and yeast mixture. Mix until a dough forms.
  • Knead Until Smooth: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until soft and elastic.

Step 2: Let the Dough Rise

  • First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
  • Punch Down the Dough: Once risen, gently deflate the dough by pressing it down with your hands.

Step 3: Shape the Gipfeli

  • Roll Out the Dough: On a floured surface, roll the dough into a large rectangle (about ¼-inch thick).
  • Cut Triangles: Using a sharp knife or pastry cutter, cut the dough into long, even triangles (similar to croissant shapes).
  • Roll the Gipfeli: Starting from the wider end, gently roll each triangle toward the tip, shaping them into crescents. Place them on a parchment-lined baking sheet with the tip side down to prevent unrolling.

Step 4: Second Rise & Bake

  • Final Rise: Cover the shaped Gipfeli with a clean kitchen towel and let them rise for another 30 minutes until slightly puffy.
  • Apply the Egg Wash: In a small bowl, whisk the egg with a splash of milk. Brush the mixture over the tops for a golden, glossy finish.
  • Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for 15–18 minutes, or until golden brown and crisp on the outside.

Step 5: Cool & Enjoy!

  • Remove the Gipfeli from the oven and let them cool on a wire rack for about 5 minutes before serving.
  • Enjoy them plain or with your favorite fruit preserves, butter, or honey for an authentic Swiss breakfast experience!

Notes

Nutrition Information (Per Serving):

  • Calories: 210 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Sugar: 4g
  • Protein: 5g
  • Fiber: 1g
  • Sodium: 150mg
Keyword easy Gipfeli, Gipfeli recipe, Swiss pastries