Egg Roll Wrapper Goat Cheese Jalapeno Recipe Made Easy
Crispy, cheesy, and spicy! This egg roll wrapper goat cheese jalapeno recipe is an easy, crowd-pleasing appetizer perfect for any occasion. Try it now!
Ingredients
Main Ingredients
- Egg roll wrappers – The crispy golden shell that holds everything together.
- Goat cheese softened – Adds a tangy, creamy richness to the filling.
- Cream cheese softened – Balances the goat cheese for a smooth texture.
- Fresh jalapeños diced, seeds removed – Brings the perfect level of spice. Adjust to taste!
- Garlic powder – Enhances the filling with a subtle savory depth.
- Onion powder – Adds a mild sweet undertone to complement the cheese.
- Salt & black pepper – Essential for bringing out the flavors.
- Olive oil or egg wash – Helps seal and crisp up the wrappers when baking or frying.
Optional Add-Ins & Variations
- Want to customize your cheesy jalapeño egg rolls? Here are some fun variations:
- Bacon bits – Adds a smoky crunch to the filling.
- Chopped green onions – Enhances the flavor with a fresh mild bite.
- Different cheeses – Swap out goat cheese for feta cheddar, or pepper jack for a new twist.
- Sweeter touch? Try adding a drizzle of honey inside the filling before sealing.
Best Dipping Sauces
- Pair these crispy rolls with a delicious dip for extra flavor:
- Honey drizzle – Balances the heat with natural sweetness.
- Spicy mayo – Adds a creamy slightly tangy kick.
- Sweet chili sauce – Perfect for a sweet and spicy contrast.
- Ranch dressing – A cool creamy classic.
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine softened goat cheese, cream cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper.
- Stir until the mixture is well-blended and creamy. If you’d like a milder spice level, reduce the jalapeños slightly or remove all seeds.
- Taste and adjust seasoning as needed. If adding bacon, green onions, or other mix-ins, fold them in now.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you).
- Spoon about 1-2 tablespoons of the goat cheese filling into the center.
- Fold the bottom corner over the filling, then fold in the sides tightly to seal the edges.
- Lightly brush the top corner with egg wash or water, then roll up firmly to close. Ensure no gaps remain to prevent leaking while cooking.
Step 3: Cook to Crispy Perfection
- 🛑 Choose Your Preferred Cooking Method:
- ✔️ Frying (Crispiest & Most Authentic)
- Heat about 1 inch of oil in a pan over medium-high heat until shimmering.
- Place egg rolls in the oil, seam-side down, and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- ✔️ Baking (Healthier Alternative)
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
- Brush egg rolls with olive oil and arrange them in a single layer.
- Bake for 12-15 minutes, flipping halfway, until golden and crisp.
- ✔️ Air-Frying (Crispy & Oil-Free Option)
- Preheat the air fryer to 375°F (190°C).
- Lightly spray egg rolls with cooking oil and place them in the air fryer basket, leaving space between each.
- Air-fry for 8-10 minutes, flipping halfway, until crispy and golden brown.
Step 4: Serve & Enjoy!
- Let the egg rolls cool for a minute before serving—the filling will be hot! Pair them with your favorite dipping sauce, and enjoy the perfect balance of creamy, cheesy, and spicy flavors.
Notes
Nutrition Information (Per Serving):
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 290mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
- Protein: 5g