Boulders Enchilada Recipe
Savor theboulders enchilada recipe with bold flavors and simple steps Perfect forweeknights or gatherings this dish is customizable and delicious
Ingredients
For the Enchiladas
- Tortillas: 8 medium-sized tortillas corn for a traditional touch or flour for a softer texture.
Filling:
- 2 cups shredded cooked chicken ground beef, or sautéed veggies (your choice).
- 1 can 15 oz black beans or pinto beans (optional for added texture and protein).
- Cheese: 2 cups shredded cheese cheddar, Monterey Jack, or a Mexican blend.
For the Sauce
- Enchilada Sauce: 2 cups homemade or store-bought.
Seasonings:
- 1 tsp chili powder.
- 1/2 tsp cumin.
- 1/4 tsp smoked paprika optional for a smoky flavor.
- Salt and pepper to taste.
For Garnishing
- Fresh cilantro chopped.
- Sliced green onions.
- Diced tomatoes or salsa.
- Sour cream or Greek yogurt.
- Ingredient Notes and Swaps
- Protein Options: Shredded rotisserie chicken is a quick and flavorful choice but you can use ground turkey, beef, or even tofu crumbles for a plant-based alternative.
- Cheese Variations: Love cheese? Feel free to mix in some queso fresco or a sprinkle of Parmesan for added depth.
- Sauce: If you have extra time whip up a homemade enchilada sauce for an even fresher flavor profile.
- Pro Tip: Stock your pantry with these staples to make this recipe whenever the craving strikes!
Instructions
Step 1: Prepare the Filling
- Cook Your Filling:
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Sauté 1 small diced onion and 2 minced garlic cloves until softened and fragrant.
- Add your chosen filling (shredded chicken, ground beef, or sautéed veggies) and season with chili powder, cumin, smoked paprika, salt, and pepper.
- Stir and cook until heated through. Remove from heat and set aside.
- Pro Tip: If you’re using beans, mix them with your filling to add texture and protein!
Step 2: Warm the Tortillas
- Make Them Pliable:
- Warm tortillas in a dry skillet or microwave for 20 seconds. This makes them easier to roll and less likely to crack.
- Helpful Insight: Corn tortillas give an authentic flavor, but flour tortillas are softer and easier to handle—choose your favorite!
Step 3: Assemble the Enchiladas
- Layer the Sauce:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of enchilada sauce on the bottom of a greased baking dish.
- Fill and Roll:
- Spoon 2-3 tablespoons of filling into the center of each tortilla.
- Roll the tortilla tightly and place it seam-side down in the dish. Repeat with the remaining tortillas.
- Actionable Tip: Arrange the tortillas snugly in the dish to prevent them from unrolling while baking.
Step 4: Add the Sauce and Cheese
- Top with Flavor:
- Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they’re fully coated.
- Sprinkle a generous amount of shredded cheese over the top for a gooey, golden finish.
- Cooking Insight: For an extra kick, mix a little hot sauce or chipotle puree into your enchilada sauce before pouring it over the tortillas.
Step 5: Bake to Perfection
- Bake the Dish:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
Rest and Serve:
- Allow the enchiladas to cool for 5 minutes before serving.
- Final Touch: Garnish with fresh cilantro, green onions, and a dollop of sour cream for a pop of color and flavor.
- By following these simple steps, you’ll have a plate of enchiladas that’s rich, cheesy, and perfectly spiced. This recipe is foolproof and flexible, making it easy to customize for any occasion. Let’s get ready to savor every bite!
Notes
Nutrition Information (Per Serving)
- Calories: 350
- Fat: 15g
- Saturated Fat: 6g
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 6g
- Sugar: 4g