There’s nothing quite like the warm, comforting embrace of a homemade Pillsbury Chicken Pot Pie fresh from the oven. Imagine a flaky, golden-brown crust giving way to a creamy, savory filling packed with tender chicken, hearty vegetables, and rich, flavorful gravy—the ultimate cozy meal for any night of the week.
If you’ve ever craved the classic comfort of a chicken pot pie but worried about the effort, don’t worry—I’ve got you! With Pillsbury’s refrigerated pie crust, this recipe keeps things simple yet spectacular, giving you that homemade taste with minimal fuss. Whether you’re making it for a family dinner, meal prep, or just indulging in a nostalgic favorite, this easy chicken pot pie is guaranteed to be a hit.
So, are you ready to enjoy the best-ever chicken pot pie with a buttery, crisp crust and a creamy, satisfying filling? Let’s dive in and make this comfort food classic in no time!
Table of Contents
Why You’ll Love This Pillsbury Chicken Pot Pie Recipe
If you’re looking for a foolproof, comforting meal that feels like a warm hug on a plate, this Pillsbury Chicken Pot Pie is it! Whether you’re a busy home cook or just craving something hearty and satisfying, this recipe is the perfect balance of flaky, buttery crust and creamy, savory filling.
Here’s why you’ll love it:
Easy & Convenient – Using Pillsbury refrigerated pie crust takes the hassle out of making the crust from scratch, so you can focus on the delicious filling.
Rich & Creamy Filling – The combination of tender chicken, hearty vegetables, and a luscious, well-seasoned gravy creates the ultimate comfort food experience.
Customizable & Family-Friendly – Add your favorite vegetables, swap out the chicken for turkey, or make it ahead for a stress-free weeknight dinner.
Golden, Flaky Crust – That perfectly crisp, golden-brown crust is the crowning glory of this dish, sealing in all the goodness inside.
Whether you’re serving this for Sunday dinner, meal prepping for the week, or just indulging in some homemade comfort, this easy chicken pot pie is bound to be a repeat favorite. Let’s get cooking!
Ingredients You’ll Need
Before we dive into making this Pillsbury Chicken Pot Pie, let’s gather everything you need. Each ingredient plays a role in creating that rich, creamy filling and flaky, golden-brown crust we all love.
For the Crust:
- Pillsbury refrigerated pie crust – The key to a flaky, buttery crust without the extra work.
- Egg wash (1 egg + 1 tablespoon water) – Brushed on top for a beautiful golden finish.
For the Filling:
- Cooked, shredded chicken – Rotisserie chicken works perfectly for convenience, or you can use leftover baked or boiled chicken.
- Butter – Adds richness and depth to the filling.
- Onion & garlic – Essential for a savory, aromatic base.
- All-purpose flour – Helps thicken the creamy sauce for that classic pot pie consistency.
- Chicken broth – Infuses the filling with deep, comforting flavor.
- Heavy cream – Creates a smooth, velvety texture in the sauce.
- Frozen peas and carrots – A classic pot pie vegetable combo for color and texture.
- Celery – Adds a bit of crunch and extra flavor.
- Salt, pepper, and dried thyme – Simple seasonings that enhance the savory, homestyle taste.
Pro Tip: If you’re looking for a shortcut, you can substitute cream of chicken soup instead of making the sauce from scratch. But trust me—homemade filling makes all the difference!
Now that you have everything prepped, let’s bring this comfort food classic to life!
How to Make Pillsbury Chicken Pot Pie
Ready to create the best-ever Pillsbury Chicken Pot Pie? Follow these simple, foolproof steps to achieve a perfectly golden, flaky crust and a rich, creamy filling that will have everyone asking for seconds.
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C). This ensures the crust bakes crispy and golden.
- Roll out one Pillsbury pie crust and gently press it into a 9-inch pie dish, trimming any excess.
Step 2: Make the Creamy Filling
- In a large skillet over medium heat, melt butter and sauté onions, garlic, and celery until soft and fragrant.
- Sprinkle in flour, stirring continuously for about one minute to create a smooth roux (this thickens the filling).
- Slowly whisk in chicken broth and heavy cream, letting the mixture simmer until it thickens into a rich, velvety sauce.
- Stir in shredded chicken, peas, carrots, thyme, salt, and pepper. Let everything meld together for a few minutes, then remove from heat.
Step 3: Assemble the Pot Pie
- Pour the creamy chicken filling into the prepared pie crust, spreading it evenly.
- Place the second Pillsbury pie crust on top, sealing the edges by crimping with a fork or your fingers.
- Cut small slits in the top crust to allow steam to escape.
- Brush with an egg wash for that perfectly golden, bakery-style finish.
Step 4: Bake to Perfection
- Bake for 30-35 minutes, or until the crust is golden brown and crisp.
- Let it cool for 10 minutes before slicing—this helps the filling set for a perfect cut!
And there you have it! A homemade, comforting Pillsbury Chicken Pot Pie that’s creamy, flaky, and bursting with flavor. Enjoy every bite!
Pro Tips and Variations
Want to make your Pillsbury Chicken Pot Pie even better? Here are some expert tips and fun variations to customize this comfort food classic to your taste!
Pro Tips for the Perfect Pot Pie
Use Cold Dough for the Best Crust – Keep your Pillsbury pie crust chilled until ready to use. This helps maintain a flaky, buttery texture when baked.
Don’t Skip the Egg Wash – Brushing the top crust with a mixture of egg and water gives it that beautiful golden-brown finish and adds a slight crispiness.
Let the Pie Rest Before Slicing – After baking, allow your pot pie to cool for 10 minutes. This prevents the filling from spilling out too soon and helps it hold its shape.
Add More Flavor – Stir in a pinch of garlic powder, smoked paprika, or a dash of Worcestershire sauce for an extra depth of flavor in your creamy filling.
Prevent a Soggy Bottom – If you prefer a crispier bottom crust, pre-bake it for about 5 minutes before adding the filling.
Tasty Variations to Try
Swap the Protein – No chicken? No problem! Substitute turkey, shredded beef, or even rotisserie pork for a delicious twist.
Boost the Veggies – Try adding mushrooms, green beans, corn, or diced potatoes to the mix for extra texture and nutrition.
Make It Mini – Instead of one large pie, use ramekins or a muffin tin to create individual-sized pot pies—perfect for meal prep or serving guests!
Go Dairy-Free – Replace heavy cream with coconut milk or a dairy-free alternative, and use vegan butter for a lactose-free version.
Spice It Up – Love a little heat? Add red pepper flakes, cayenne pepper, or chopped jalapeños to give your pot pie a slight kick.
With these pro tips and creative variations, you can make this Pillsbury Chicken Pot Pie recipe uniquely yours. Which twist will you try first?
Serving Suggestions
Your Pillsbury Chicken Pot Pie is fresh out of the oven, golden and bubbling with creamy goodness—now, what should you serve with it? While this dish is a hearty, satisfying meal on its own, pairing it with the right sides can elevate your dining experience and add a nice contrast of flavors and textures.
Perfect Side Dishes to Complement Your Pot Pie
Fresh Green Salad – A crisp garden salad with a light vinaigrette balances the rich, creamy filling of the pot pie. Try mixed greens, cherry tomatoes, and cucumbers with a drizzle of balsamic dressing.
Roasted or Steamed Vegetables – Keep things simple with roasted Brussels sprouts, honey-glazed carrots, or garlic butter green beans for a nutritious and colorful side.
Warm Dinner Rolls or Biscuits – There’s nothing like soft, buttery bread to scoop up that extra creamy filling. Try homemade biscuits or fluffy dinner rolls for the ultimate comfort meal.
Mashed Potatoes – Double down on comfort food by serving your pot pie with buttery mashed potatoes for an extra cozy meal.
How to Serve Your Chicken Pot Pie
- Let the pot pie rest for 10 minutes before slicing to help the filling set.
- Use a sharp knife or pie server to get clean slices and avoid a messy cut.
- Garnish with fresh parsley or thyme for a pop of color and extra flavor.
Whether you’re serving this for a weeknight dinner, a cozy family meal, or a holiday gathering, these pairings will make your chicken pot pie experience even more delicious!
Conclusion
There you have it—the best-ever Pillsbury Chicken Pot Pie! With its flaky, golden-brown crust and rich, creamy filling, this dish is the ultimate comfort food classic that never goes out of style. Whether you’re making it for a cozy weeknight dinner, meal prepping for the week, or impressing guests with a homemade touch, this recipe delivers every time.
What makes this chicken pot pie truly special is its simplicity and versatility. By using Pillsbury refrigerated pie crust, you save time without sacrificing that homemade taste. Plus, with all the pro tips and variations shared, you can easily customize it to suit your preferences.
So, go ahead—gather your ingredients, preheat that oven, and get ready to enjoy a comforting, heartwarming meal that’s sure to become a new favorite. If you try this recipe, I’d love to hear how it turned out! Leave a comment below and share your delicious creations.
Pillsbury Chicken Pot Pie Recipe
Ingredients
For the Crust:
- Pillsbury refrigerated pie crust – The key to a flaky buttery crust without the extra work.
- Egg wash 1 egg + 1 tablespoon water – Brushed on top for a beautiful golden finish.
For the Filling:
- Cooked shredded chicken – Rotisserie chicken works perfectly for convenience, or you can use leftover baked or boiled chicken.
- Butter – Adds richness and depth to the filling.
- Onion & garlic – Essential for a savory aromatic base.
- All-purpose flour – Helps thicken the creamy sauce for that classic pot pie consistency.
- Chicken broth – Infuses the filling with deep comforting flavor.
- Heavy cream – Creates a smooth velvety texture in the sauce.
- Frozen peas and carrots – A classic pot pie vegetable combo for color and texture.
- Celery – Adds a bit of crunch and extra flavor.
- Salt pepper, and dried thyme – Simple seasonings that enhance the savory, homestyle taste.
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C). This ensures the crust bakes crispy and golden.
- Roll out one Pillsbury pie crust and gently press it into a 9-inch pie dish, trimming any excess.
Step 2: Make the Creamy Filling
- In a large skillet over medium heat, melt butter and sauté onions, garlic, and celery until soft and fragrant.
- Sprinkle in flour, stirring continuously for about one minute to create a smooth roux (this thickens the filling).
- Slowly whisk in chicken broth and heavy cream, letting the mixture simmer until it thickens into a rich, velvety sauce.
- Stir in shredded chicken, peas, carrots, thyme, salt, and pepper. Let everything meld together for a few minutes, then remove from heat.
Step 3: Assemble the Pot Pie
- Pour the creamy chicken filling into the prepared pie crust, spreading it evenly.
- Place the second Pillsbury pie crust on top, sealing the edges by crimping with a fork or your fingers.
- Cut small slits in the top crust to allow steam to escape.
- Brush with an egg wash for that perfectly golden, bakery-style finish.
Step 4: Bake to Perfection
- Bake for 30-35 minutes, or until the crust is golden brown and crisp.
- Let it cool for 10 minutes before slicing—this helps the filling set for a perfect cut!
Notes
Nutrition Information (Per Serving):
- Calories: 450
- Total Fat: 26g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 670mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 3g
- Protein: 20g
FAQs
Got questions about making the best-ever Pillsbury Chicken Pot Pie? Here are some of the most common ones to help you get it just right!
1. Can I prepare this chicken pot pie in advance?
Absolutely! You can assemble the pot pie up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, just pop it in the oven—you may need to add a few extra minutes since it will be cold.
2. Can I freeze Pillsbury Chicken Pot Pie?
Yes! If you want to freeze the unbaked pie, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When baking from frozen, add an extra 15-20 minutes to the baking time. For leftover baked pie, let it cool completely before wrapping and freezing.
3. What is the ideal method for reheating chicken pot pie?
To keep the crust flaky and crispy, reheat the pot pie in the oven at 350°F for about 15-20 minutes. Avoid the microwave if possible, as it can make the crust soggy.
4. Can I use puff pastry instead of pie crust?
Definitely! If you prefer a lighter, crispier texture, swap out the Pillsbury pie crust for puff pastry. Just keep an eye on it while baking—it may cook faster than traditional crust.
Have more questions? Drop them in the comments below—I’d love to help!